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Reserva

Jumilla Monastrell, Tempranillo

El Campeador Reserva is a delightful red blend, showcasing the quintessential characteristics of the Jumilla region in southeastern Spain. This compelling wine marries the robust and sun-kissed Monastrell with the elegant and versatile Tempranillo, resulting in a full-bodied blend that commands attention. With bright acidity and firm tannins, it provides a lively mouthfeel that beautifully balances its pronounced fruit intensity. You will be enchanted by the prominent notes of ripe blackberries and dark plums intertwined with hints of spice and subtle oak. The depth and complexity of El Campeador Reserva make it a perfect accompaniment for hearty meals or to be enjoyed on its own. Its rich character is a testament to the rich winemaking tradition of Jumilla, renowned for producing high-quality, award-winning wines.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Leather

Leather

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, BBQ Pork Ribs

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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